Tips for Dill Pickles· Make sure they are sealed
· Label with dates
· Make sure jars are clean
· No broken rims
· Make sure they are at least ¼ inch from the lid
· Keep in a dark place
· You can use Apple Cider vinegar or white vinegar for the mixture
· Use knife to pop air bubbles inside can
Ingredients For Dill Pickles
· Vinegar
· Mustard seeds
· Peppercorns
· Dill weed
· Cucumbers
Why does it have to be kept in a dark place?
ReplyDeleteI have no idea thats just what was suggested
DeleteMake sure what is sealed? Label what with dates? Make sure the pickles are 1/4th inch from the lid? What do we use apple cider vinegar or white vinegar for?
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