Spiced Gooseberries

 Spiced Gooseberries

5 lb Gooseberries
3 lb Brown sugar
1 pt Vinegar
2 tb Cinnamon
1 tb Ground Cloves

1. Remove stems 
2. Wash Gooseberries
3. Combine sugar and vinegar
4. Tie spices in spice bag 
5. Add to syrup
6. Bring liquid to boil
7. Add berries
8. Cook for 20-30 min
9. Pack into hot jars 
10. Seal
11. EAT

• Don't leave it on hot stove without mixing for too long because the sugar will burn 
  Gooseberries on step 7 during step 8
  
  
  Recipe (Mennonite Community Cookbook.)
  
  

        
  
   Working on step 1